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Independent digital catalogue
The TIUIK Historical Agriculture Library assembles 100 public-domain books from the nineteenth and early twentieth centuries, focusing on practical farming, gardening, plant science, and livestock. The catalogue spans manuals on beekeeping, poultry, fruit cultivation, and horse breeding, alongside social histories of rural life and land use. Entries include author details, keywords, reading notes, and source attribution to Project Gutenberg. Categories—Farming, Gardening, Plants Soil, and Livestock—serve as flexible browsing aids, often overlapping to reflect a work's multiple facets. Whether you're a historian, gardener, or farmer, these texts illuminate both historical practices and enduring principles of cultivation and husbandry.
A closer look
One work and three nearby readings from the current catalogue.

Authored by Authors: Vermont Maple Sugar Maker..., 'A history of Vermont's maple sug...' stands as a notable and significant work within the Plants Soil category. This 1912 publication by the Vermont Maple Sugar Makers' Association combines a history of maple sugaring from Indigenous practices to early 20th-century methods, with practical guidance on grading, purity, and recipes, while advocating for the industry against adulteration and deforestation. Explore the nuanced perspectives and historical context offered in this document.
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Catalogue stewardship
Catalogue information
TIUIK Catalogue manages the overall structure of our digital library, which includes 100 books by 122 authors across 4 categories. They ensure the reliability of these collections.